Cold Canapes:
- Antipasto Cones filled with Caprese Salad, Balsamic Grilled Vegetables, or Pear, Blue Cheese and Candied Walnut Bruschetta
- Smoked Salmon Cigars with Boursin and Ostera Caviar
- Seared Muscovy Duck with Fig Jam and Shallot Creme Fraiche
- Chicken Liver and Cognac Pate Lollipops
- Vegetarian Sunchoke and Watermelon Radish on Pita Chip
- Seared Ahi Tuna "Puzzle", Ginger Aioli and Fresh Mint
- P.B.& J's with White Chocolate and Pretzels
- Prosciutto Bruschetta with Thyme Butter, Arugula, and Crushed Pinenut
- Tuna Salad with Shallot and Golden Raisin Profiteroles
- Tomato/Basil Towers with Olive Oil Powder and Blackberry/Balsamic Reduction
- "Chicken and Waffles", Truffle Scented Chicken Salad Served in a Petite Waffle Cone
- Firecracker Salmon Pyramids
- Rocky Point Shrimp Cocktail Shooter
Hot Hors d' oeuvres:
- Kobe Sliders with Arugula, Horseradish, and Cabernet Onions
- Honey/Shallot Brined Lamb Chops
- Grilled Cheese Straws with Tomato Soup Shooter
- Mashed Potato Martini with Creamed Spinach and Blue Cheese
- Pulled Pork Sandwich Eggrolls with Southern BBQ Sauce
- Chili/Garlic Shrimp with Cilantro on Forbidden Rice
- Smoked Brisket and Jack Cheese Quesadillas
- Petite Grilled Salmon Tacos with Mango and Spicy Buttermilk Sauce
- Bacon Wrapped Dates Stuffed with Blue Cheese
- Beef Neginiki, Filet Mignon Skewers with a Spicy Asian Glaze
- Mini Chicken Florentine Pizzas with Alfredo Sauce and Parmesan
- King Crab Stuffed Vol au vent Shells With Celery Oil
Stations:
- Mashed Potato Martini Bar, served in a martini glass by a uniformed attendant with the following self serve toppings:
*Sirloin Beef Tips, *Grilled Vegetables, *Sauteed Mushrooms, *Creamed Spinach, *Brown Gravy, *White Country Gravy
- Nacho Bar: Crisp Tortilla Chips, Seasoned Ground Beef, Con Queso Sauce, Tomato, Black Olives, Jalepenos, Green Onions,
Salsa, Sour Cream, and Guacamole
- Paella Station: Saffron Rice, Chorizo, Shrimp, Chicken, Clams, and Mussels Simmered in a Rich Seafood Stock
- Antipasto Station: Cured Meats, Imported Cheese, Marinated Olives, Grilled Vegetables, Seasonal Fruit, and Artesian Crackers
- Fruit and Cheese Display: Imported and Domestic Cheese, Seasonal Fruit and Artesian Crackers
- Comfort Station: Sirloin Sliders with Jack Daniels BBQ Sauce and Caramelized Onions, Wisconsin Cheddar Mac and Cheese
- Honey Shallot Lamb Chops, Grilled to Order by a Uniformed Attendant. Whole Grain Mustard Sauce
- Carved Tenderloin of Beef, Soft Rolls and Horseradish Aioli
- Chicken Yakitori Station, Asian Slaw, Kimchi and Ginger Sauce
- Dessert Station: A Lavish Display of Petite Desserts Including our Famous Double Chocolate Cigars, Petite Cupcakes, Assorted Cake Pops, and Chocolate Fondue with Pretzel Rods, Strawberries, Marshmallows, and Bread Cubes
Box Lunches:
Choose any combination of the Box Lunches Below
one.
Pan Roasted Turkey with Muenster Cheese, Sage Mayo, Arugula and Cranberries on Sour Dough
Kettle Chips
Seasonal Fruit Salad
Fresh Baked Cookies
two.
Tuna Salad with Shallots and Golden Raisins on Whole Wheat
Petite Garden Salad with Vinaigrette
Marinated Olives with Fresh Herbs
Lemon Bar
three.
Antipasto Wrap
(Cured Meats, Red Onion, Arugula, Fresh Mozzarella, Herbs, and Balsamic Grilled Vegetables)
Brie with Crackers
Seedless Red Grapes
Petite Strawberry Cheesecake
four.
Southwestern Chicken Caesar Salad Shaker
Grilled Chicken, Romaine, Red Cabbage, Grilled Corn, Cheddar Cheese, Tomatoes and Olives
Chipotle Caesar Dressing on Side
Tortilla Chips with Salsa Fresca
Watermelon Salad with Mint and Orange Zest
Fresh Baked Cookies
five. (Vegetarian)
Thai Noodle Salad with Tofu, Broccoli, Scallion and Sesame Seeds
Asian Snack Mix
Marinated Cucumbers
Fortune Cookie and Chopsticks
*All box lunches come with cutlery pack, napkin, and salt and pepper packets
Each box lunch will come with a bottle of water on the side
In addition to the above, we offer full buffets, plated mutli course dinners and much more. Call for a consultation.
